Oregon Meat Co

WHOLE BEEF nets approximately 400 pounds of 100% Grass-Fed and Finished Beef: 25% Steaks, 25% Roasts, 40% Ground Beef, and the remaining 10% is Stew Meat, Flanken Short Ribs and other miscellaneous cuts.

1/2 BEEF nets approximately 200 pounds of 100% Grass-Fed and Finished Beef: 25% Steaks, 25% Roasts, 40% Ground Beef, and the remaining 10% is Stew Meat, Flanken Short Ribs and other miscellaneous cuts.

1/4 BEEF nets approximately 100 pounds of 100% Grass-Fed and Finished Beef: 25% Steaks, 25% Roasts, 40% Ground Beef, and the remaining 10% is Stew Meat, Flanken Short Ribs and other miscellaneous cuts.

6 Month CSA Share

50 lbs - requires 1.75 cubic feet of freezer space

6 Month Meat Subscription

3 Month Full CSA Share (10 pounds a month)

3 Month Meat Subscription

Average tenderloin size is 3.5 lbs

Enjoy an assortment of our beef jerky and snack sticks!

5.5 lb average roasts

4 oz package

4 oz package

4 oz package

Fully Cooked - Ready to Eat

Fully Cooked - Ready to Eat

4.5 oz package

100% Grass-Fed Beef Stew Meat - 1 lb packages