Buying in bulk is time saving and more economical for families who eat healthy every day. Our Certified Angus beef is 100% Grass-fed & finished, and all our animals are born and humanely raised on over 2400 acres. Our herd genetics continues to deliver excellent marbling on grass, currently a 5 star rating from customers! 100% grass-fed beef is lower in calories and saturated fat, higher in Omega 3 and Vitamins A & E when compared to grain-fed beef. Our cattle are raised and finished on 100% grass consisting of high-quality forages, then dry age for 14 days to produce premium angus beef. Our beef has a tender texture, deep color and a big ‘beefy’ flavor from a source that you can trust. When you pick up your beef, each piece is individually wrapped, labeled and quick frozen for your freezer.
At harvest, you will receive an invoice based on the weight of an actual animal you receive. The cost is $4.00/lb on the hanging weight of the animal, plus the processing costs. The total price per whole beef will be approximately $2920. Taking deposits for July 2021 harvest!
A whole beef will take about 15-20 cu ft of freezer space depending on cuts.
Deposits for Beef:$1000 for whole beef
Breakdown of bulk costs:
Approximate Hanging Weight: 600 lbs
Cost: $4.00/lb ($4 x 600= $2400)
Butcher Fees: $520*
Approximate Take-Home Weight (60-65% of hanging weight): 400 lbs meat + bones and/or organs if kept
Total Cost per Pound: $7.30/lb*
Approximate final total cost for Whole Beef: $2920.00*
*prices change based on actual weights and cuts selection
Custom cutting is available on 1/2 and whole beef. A standard cut will be about half steaks and roasts, and half stew and ground. (Numbers are approximate.)
100% grass-fed and finished Certified Angus Beef