Whole Beef Info - Summer 2022 Harvest
At harvest, you will receive an invoice based on the weight of an actual animal you receive. The cost is $4.00/lb on the hanging weight of the animal, plus the processing costs. Average hanging weight for WHOLE beef is between 600-700 pounds. The average price for a WHOLE beef is approximately $3000. We are now taking deposits for Summer 2022 harvest!
Deposits for Beef: $1000 for WHOLE beef
Custom cutting is available on a whole beef. A sample cut list is provided as an example. Oakland Lockers will contact you for cutting instructions after your meat is harvested.
SAMPLE WHOLE BEEF -(ideal for a household of 2-3 people)
4 package of tenderloin steaks
8-10 packages rib eye steaks
8-10 packages T-bone steaks
8-10 packages of meaty soup bones
12 packages of sirloin steaks
12 packages of sirloin tip steaks
12 packages bottom round steaks
12 packages of top round steak
8-10 packages of flanken style short ribs
12 chuck roasts
4 arm roast
4 cross rib roast
4 rump roast
2 skirt steak
2 flank steak
2 tri tip
100-150 lbs ground beef, stew meat
Requires 15-20 cubic feet of freezer space to store.
About our beef: Our Certified Angus beef is 100% Grass-fed & finished, and all our animals are born and humanely raised on over 2400 acres. Our herd genetics continues to deliver excellent marbling on grass, currently a 5 star rating from customers! Our cattle are raised and finished on 100% grass consisting of quality forages, then dry age for 14 days to produce premium angus beef. Our beef has a tender texture, deep color and a big ‘beefy’ flavor from a source that you can trust. When you pick up your beef, each piece is individually wrapped, labeled and quick frozen for your freezer.
100% grass-fed and finished Certified Angus Beef