Oregon Meat Co’s beef jerky and snack sticks are made with 100% grass fed beef, lovingly raised on a family farm. With plenty of space to roam in beautiful Oregon, our cattle graze naturally and are always free of hormones and antibiotics. Our beef jerky offers a delicious and convenient shelf-stable option that’s free of gluten, dairy, soy, and corn.
Enjoy one package of our beef snack sticks, teriyaki style beef jerky, and sea salt and black pepper beef jerky. Shelf stable packaging makes this the perfect pack for the road or the hiking trail!
Beef Snack Sticks: 100% Grass-Fed and Finished Certified Angus Beef, seasoning blend (Sea Salt, Spices (Including Red and Black Pepper, Celery), Sugar, Cherry Juice Powder, Dehydrated Garlic), water, dried vinegar, celery juice powder, Mahogany collagen casing (Annatto Extracts, FD&C Red #3). Sea Salt and Black Pepper Beef Jerky: Beef, brown cane sugar, sea salt, maple sugar, dried vinegar, celery juice powder (celery juice powder, sea salt), black pepper. Teriyaki Style Beef Jerky: Beef, crushed pineapple (pineapple, pineapple juice), brown cane sugar, sea salt, dried vinegar, celery juice powder, spices, ground ginger, maple sugar.