Our January Dinner pack includes a mixture of dry-aged steaks including: New York, Ribeye steaks, top sirloin, and skirt steak. Also included is a delicious cross-rib roast, london broil, and a healthy supply of 10 pounds of ground beef to start out the year. Our beef is dry-aged which results is tender texture, deep color and a big ‘beefy’ flavor from a source that you can trust.
Oregon Meat Co's Certified Black Angus cattle live their lives the way nature intended. They start their lives being born on pasture and spend the duration of their lives freely roaming on open pasture. Our beef is free of chemicals, antibiotics, and hormones.
Recipe Suggestions for January Dinner Box
New York Steaks with Chopped Winter Salad
Ribeye Steaks and Crispy Smashed Potatoes
Skirt Steak with Red Chimichurri and Peppers
Cross Rib Roast
Honey Garlic Steak Bites
Grilled Marinated London Broil
Ground Beef Recipes
Taco Lettuce Wraps
Cottage Pie
American Goulash
Meat Loaf and Mashed Potatoes
Asian Beef and Broccoli Slaw Wraps
BLT Burgers
Ground Beef and Broccoli
Korean Ground Beef Bowls
Spaghetti
Beef and Zucchini Skillet Supper