Hanging Tender Steak

Hanging Tender Steak

$17.99/lb. Avg. 1.8 lb.
Add to cart

The Hanging Tender Steak, also known as Hanger Steak, is one of the most tender and flavorful cuts on the cow. It is cut from the lower diaphragm and as such there are only one to two Hanging Tender Steaks per animal, meaning you are lucky if you can snag one! Hanging tender is best prepared hot and fast over a grill or in a skillet. It is delicious marinated or just seasoned with salt and pepper. 

Protocols