Goat Leg Roast

Goat Leg Roast

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$2.00/lb. savings
$18.99/lb. $16.99/lb. Avg. 3.91lb .
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The goat leg (bone-in) is a tender meat cut ideal for braising, stewing, or roasting. Cut from the thigh, the goat leg can be cooked bone-in or de-boned and stuffed; there are multiple ways to create a culinary masterpiece with this juicy cut of meat. 

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