At harvest, you will receive an invoice based on the weight of an actual animal you receive. The cost is $4.00/lb on the hanging weight of the animal, plus the processing costs. Average hanging weight for a quarter beef is between 150-200 pounds. The average price per quarter is typically in the range of $750 to $850. We are now taking deposits for Summer 2022 harvest!
Deposits for Beef: $250 for 1/4 share
Our Quarter Beef is offered with a standard cut list. Custom cutting is available on 1/2 and whole beef.
AVERAGE QUARTER SHARE -(ideal for a household of 1-2 people)
1 package of tenderloin steaks
2-3 packages rib eye steaks
2-3 packages T-bone steaks
3 packages of sirloin steaks
3 packages of sirloin tip steaks
3 packages bottom round steaks
3 packages of top round steak
3 packages of flanken style short ribs
3-4 chuck roasts
1 arm roast
1 cross rib roast
1 rump roast
25-35 lbs ground beef, stew meat
2-3 packages of meaty soup bones
1 package of flank steak or skirt steak
Requires 5 cubic feet of freezer space to store.
About our beef: Our Certified Angus beef is 100% Grass-fed & finished, and all our animals are born and humanely raised on over 2400 acres. Our herd genetics continues to deliver excellent marbling on grass, currently a 5 star rating from customers! Our cattle are raised and finished on 100% grass consisting of quality forages, then dry age for 14 days to produce premium angus beef. Our beef has a tender texture, deep color and a big ‘beefy’ flavor from a source that you can trust. When you pick up your beef, each piece is individually wrapped, labeled and quick frozen for your freezer.
100% Grass-Fed and Finished Certified Angus Beef