1/2 Beef Info - Summer 2022 Harvest

At harvest, you will receive an invoice based on the weight of an actual animal you receive. The cost is $4.00/lb on the hanging weight of the animal, plus the processing costs. Average hanging weight for 1/2 beef is between 300-350 pounds. The average price per half is approximately $1550. We are now taking deposits for Summer 2022 harvest!

Deposits for Beef: $500 for 1/2 share

Custom cutting is available on 1/2 and whole beef. A sample cut list is provided as an example. Oakland Lockers will contact you for cutting instructions after your meat is harvested. 

SAMPLE 1/2  BEEF -(ideal for a household of 2-3 people)⁠
2 package of tenderloin steaks
4-5 packages rib eye steaks
4-5 packages T-bone steaks
4-5 packages of meaty soup bones
6 packages of sirloin steaks
6 packages of sirloin tip steaks
6 packages bottom round steaks
6 packages of top round steak
4-5 packages of flanken style short ribs
6 chuck roasts
2 arm roast
2 cross rib roast
2 rump roast
2 brisket
1 skirt steak 
1 flank steak
1 tri tip
50-75 lbs ground beef, stew meat

Requires 8-10 cubic feet of freezer space to store. 

About our beef: Our Certified Angus beef is 100% Grass-fed & finished, and all our animals are born and humanely raised on over 2400 acres. Our herd genetics continues to deliver excellent marbling on grass, currently a 5 star rating from customers! Our cattle are raised and finished on 100% grass consisting of quality forages, then dry age for 14 days to produce premium angus beef. Our beef has a tender texture, deep color and a big ‘beefy’ flavor from a source that you can trust. When you pick up your beef, each piece is individually wrapped, labeled and quick frozen for your freezer.