Buying in bulk is time saving and more economical for families who eat healthy every day. Our Certified Angus beef is 100% Grass-fed & finished, and all our animals are born and humanely raised on over 2400 acres. Our herd genetics continues to deliver excellent marbling on grass, currently a 5 star rating from customers! 100% grass-fed beef is lower in calories and saturated fat, higher in Omega 3 and Vitamins A & E when compared to grain-fed beef. Our cattle are raised and finished on 100% grass consisting of high-quality forages, then dry age for 14 days to produce premium angus beef. Our beef has a tender texture, deep color and a big ‘beefy’ flavor from a source that you can trust. When you pick up your beef, each piece is individually wrapped, labeled and quick frozen for your freezer.
At harvest, you will receive an invoice based on the weight of an actual animal you receive. The cost is $4.00/lb on the hanging weight of the animal, plus the processing costs. The total price per half will be in the range of $1450 to $1850. Taking deposits for July 2021 harvest!
Each half will take about 8-10 cu ft of freezer space
Deposits for Beef: $500 for 1/2
Breakdown of bulk costs:
Approximate 1/2 Hanging Weight: 300 lbs
Cost: $4.00/lb ($4 x 300= $1200)
Butcher Fees: $260*
Approximate Take-Home Weight (60-65% of hanging weight): 200 lbs meat + bones and/or organs if kept
Total Cost per Pound: $7.30/lb*
Approximate final total cost for 1/2 Beef: $1460.00*
*prices change based on actual weights
Custom cutting is available on 1/2 and whole beef. A standard cut will be about half steaks and roasts, and half stew and ground. (Numbers are approximate.)
100% grass-fed and finished Certified Angus Beef