Bulk Meat

WHOLE BEEF nets approximately 400 pounds of 100% Grass-Fed and Finished Beef: 25% Steaks, 25% Roasts, 40% Ground Beef, and the remaining 10% is Stew Meat, Flanken Short Ribs and other miscellaneous cuts.

1/2 BEEF nets approximately 200 pounds of 100% Grass-Fed and Finished Beef: 25% Steaks, 25% Roasts, 40% Ground Beef, and the remaining 10% is Stew Meat, Flanken Short Ribs and other miscellaneous cuts.

1/4 BEEF nets approximately 100 pounds of 100% Grass-Fed and Finished Beef: 25% Steaks, 25% Roasts, 40% Ground Beef, and the remaining 10% is Stew Meat, Flanken Short Ribs and other miscellaneous cuts.

50 lbs - requires 1.75 cubic feet of freezer space

100% Grass-Fed Lamb